In other news, here's my shopping list for the Bulgarian dishes I plan to make over the course of Bulgaria Month:
- 5 Large Potatoes
- 1 Pound Sauerkraut
- 4 Cups Vegetarian bouillon
- Butter
- Salt And Pepper
- Flour
- Olive Oil
- 2 Cloves Garlic
- Plain yogurt
- 5 carrots
- stalk celery
- 2 cans pinto beans
- 200g white beans
- 4 bell peppers
- medium-sized cabbage
- 2 onions
- 7 tomatoes
- 1 beetroot
- 1 tsp. paprika
- eggs
- sunflower oil
- parsley
- 4 hot peppers
- Mint
- 1 pound+2 packets of phyllo dough
- 600 grams of cheddar and mozzarella mixture
- 1,050 grams of feta cheese
- soda water
- spinach
- 2 roasted peppers
- oregano
- 3 Pounds Pie Pumpkin
- Brown Sugar
- Cinnamon
- Walnuts
Vipava Corba
Zelenchukova Supa
Bob Chorba
Banitsa
Sirene po Shopski
Tikvenik
Gyuveche
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